The Vegetarian Alternative


 

                                                           The Vegetarian Food Pyramid

 

 

Vegetarian Diet Pyramid [1]

 

 

Why are Vegetarian Diets Helpful?

 

 

 

 

Types of Vegetarians:

 

 

1. Semi, partial, or casual vegetarians- Avoid red meat. Choose mainly plant-based foods, but also include milk products, eggs, poultry, and fish.

2. Pesco vegetarians- Avoid red meat and poultry. Choose fish, seafood, eggs, and milk products as well as plant-based foods.

3. Lacto-ovo vegetarians- Avoid red meat, fish, and poultry. Choose eggs, milk, and plant-based foods.

4. Lacto vegetarians- Avoid red meat, fish, poultry, and eggs. Choose milk, milk products, and plant-based foods.

5.Ovo-vegetarians- Avoid red meat, fish, poultry, milk, and milk products. Choose eggs and plant-based foods.

6. Vegan vegetarians- Avoid all animal products.

 

 

Nutrients needed in a Vegetarian Diet:

1. Protein- Plant proteins such as whole grains, legumes, vegetables, seeds and nuts

2. Iron- Vegetarians run high risks of not having enough iron. Examples: spinach, dried beans, dried fruit

3. Vitamin D- The amount of vitamin D that vegetarians take in by the sunlight should be enough. If not enough a supplement will help.

4. Calcium- Vegetarians seem to absord more calcium from their food than meat eaters. Good sources of calcium are spinach, kale,       broccoli, legumes, and soybean products.

5. Zinc- Needed for growth and development. Good sources include legumes, grains, nuts. Make sure zinc in limited too much can take away from the "good" cholesterol[5]

 

 

Tips for a good Diet:

 

 

Snacks to grab on-the-go:

 

 

Good Vegetarian Recipes:

http://vegweb.com/index.php?PHPSESSID=88841b018823e0fa7302ba946455180e&topic=11887.0

http://allrecipes.com/Recipe/Potato-and-Bean-Enchiladas/Detail.aspx

http://allrecipes.com/Recipe/1-2-3-Vegetable-Chili/Detail.aspx

 

 

Vegetarian Recipes From Around the World:

 Africa

East Asia

Greek/Middle East

 

  [9]

Think Veggies!

 

 

 

 

 

 

 

Footnotes

  1. http://www.mayoclinic.com/health/vegetarian-diet/HQ01596
  2. # http://www.americanheart.org/presenter.jhtml?identifier=4777
  3. http://www.afic.org/Vegging%20Out%20-%20The%20Facts%20on%20Vegetarian%20Eating.htm
  4. http://www.healthyalberta.com/HealthyEating/311.htm
  5. http://www.americanheart.org/presenter.jhtml?identifier=4777
  6. Fahey, T. D., Insel P. M. & Roth, W. T. (2009), Fit & Well: Core concepts and labs in physical fitness and wellness. McGraw-Hill, New York: New York. (pg.142)
  7. http://www.umext.maine.edu/onlinepubs/htmpubs/4055.htm
  8. http://www.ivu.org/recipes/
  9. http://images.google.com/imgres?imgurl=http://www.benettontalk.com/vegetarian-IQ.jpg&imgrefurl=http://www.wellness-junction.com/category/vegetarian/&h=284&w=300&sz=94&hl=en&start=4&usg=__hdujjCmUa3CPZDQa51zjG1TNS1s=&tbnid=0aO3_RF60tSk8M:&tbnh=110&tbnw=116&prev=/images%3Fq%3DVegetarian%26gbv%3D2%26hl%3Den